Sauerkraut and Sausages

By Mike_67

Ingredients

• 2 large onions, sliced
• 2 tablespoons vegetable oil
• 2 (32 ounce) jars sauerkraut
• 4 large carrots, sliced
• 15 juniper berries, crushed
• 1 cup vegetable or chicken stock
• 1 pound vegetarian or fat free franks, sliced and browned

Preparation

Step 1

Soften onions in oil in a crockpot over medium heat for about 15 minutes. Add the sauerkraut and carrots, toss together well, then add the juniper berries.

Stir in the stock and simmer covered on heat level 4 for 2 ½ hours. Add a little water if necessary to keep the mixture moist during cooking.

Grill sausages and stir in just before serving.

Serve with a big bowl of mashed potatoes.