Mini Caramel Spiced Cakes

By garciamoss

Ingredients

• 175 g, 3/4 cup softened butter
• 175 ml, 3/4 cup milk
• 125 g, 2/3 cup regular sugar
• 125 g, 2/3 cup light brown sugar
• 3 eggs (lightly beaten)
• 3 Tablespoons Dulce De Leche (caramel)
• 225 g, 1 3/4 cups Plain / All purpose flour (sieved)
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 teaspoons Ground cinnamon
• 1 teaspoon Ground nutmeg

Preparation

Step 1

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