Truffle Cream Pasta

By KDHarmon

Ingredients

• 2 Tbl butter
• 1/2 C cream
• 1 Tbl Salsa Tartufata
• 1/4 C Parmesan
• 8 oz Pasta

Preparation

Step 1

Melt butter, add cream, then tartufata and bring to a boil. Reduce heat, simmer 5 minutes.

Add cheese and stir. Add pasta to pan and toss to coat.

Makes 2 servings.