Mocha Crinkles

By lorik

Ingredients

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 1/4 cup oil
• 1/4 cup MAXWELL HOUSE Instant Coffee
• 2 Tbsp. warm water
• 1 pkg. (2-layer size) devil's food cake mix
• 2 eggs
• 1/3 cup sugar

Preparation

Step 1

HEAT oven to 375°F.

MICROWAVE chocolate and oil in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Mix coffee and water; whisk into chocolate mixture. Add cake mix and eggs; stir until mixture forms soft dough.

USE lightly floured hands to roll dough into 48 (1-inch) balls. Roll in sugar until evenly coated. Place, 2 inches apart, on baking sheets.

BAKE 10 min. or just until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.