Crazy-Creamy Crab-Stuffed Mushrooms
By CynMaria
Entire recipe: 135 calories, 3g fat, 975mg sodium, 12g carbs, 2g fiber, 4g sugars, 16g protein = 3 Points
Rate this recipe
5/5
(2 Votes)
Ingredients
- 12 small-to-medium-sized (1 - 2" wide) brown mushroom caps (stems removed)
- 2 oz. drained white crabmeat
- 2 tbsp. celery; minced
- 2 tbsp. red pepper; minced
- 1 wedge The Laughing Cow Light Cheese (any Light flavor)
- 1 tbsp. fat-free sour cream
- 1 tbsp. fat-free cream cheese
- 2 tsp. fat-free cheese flavor sprinkles (like the ones by Molly McButter)
Details
Preparation
Step 1
Preheat oven to 375 degrees. Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray. Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps. Place in the oven for 10 - 12 minutes, until hot. Enjoy the creamy, crab-tastic goodness! Makes 12
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