Tiger Butter Chocolates (Chocolate Peanut Butter Fudge)

By MJH

A simple, sweet chocolate and peanut butter fudge treat - swirled to look like tiger stripes.

Ingredients

• 1 pound white baking chocolate, coarsely chopped
• 1 cup natural peanut butter
• 5 ounces dark chocolate, coarsely chopped

Details

Servings 14
Preparation time 10mins
Cooking time 55mins
Adapted from allrecipes.com

Preparation

Step 1

Line a 9x13-inch baking dish with plastic wrap.

Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.

Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.

Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.