Candy Cane Dessert Minis

By dorchuk

Ingredients

• 1-1/2 cups boiling water
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
• 12 mini candy canes, crushed, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

ADD boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.

RESERVE 1/2 cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.

TOP with remaining COOL WHIP and crushed candy just before serving.