Cherry Whiskey Sour

By cserumga

Ingredients

• 7 1/2 ounces black tea
• 5 ounces whiskey
• 5 ounces fresh lemon juice
• 5 ounces fresh orange juice
• 5 ounces cherry juice (puree 2 cups thawed frozen cherries, then strain)
• 2 1/2 ounces maple syrup
• 20 drops Angostura bitters
• 10 orange slices
• 10 maraschino cherries

Preparation

Step 1

In a punch bowl, combine first 7 ingredients; stir and refrigerate until cold. To serve, ladle over ice-filled rocks glasses and garnish with orange slices and maraschino cherries.