- 3
5/5
(1 Votes)
Ingredients
- 30 fresh strawberries
- 8 oz white baking chocolate, chopped
- 1 teas shortening
- 1/8 teas almond extract
- 1/4 Cup miniature semisweet chocolate chips
Preparation
Step 1
Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
Dip strawberries in chocolate mixture; place on a waxed paper -lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes.
In a microwave-safe bowl, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each face.