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Ingredients
- 2 egg whites
- 1 1/2 cups light brown sugar
- 5 Tbsp. ice water
- 1/8 tsp. salt
- 1 1/2 teaspoons light corn syrup
- 1/8 tsp. cream of tartar
- 1 tsp. vanilla
Preparation
Step 1
Take a double boiler and get the water boiling. Place all ingredients - except for vanilla - in the top and beat with a hand mixer on low speed until mixed. Then beat on high about 4-6 minutes until the icing forms soft peaks. Add vanilla and beat for one minute. Immediately ice your favorite cake, mom's was always chocolate.