Corn Fritters

By á-7879

Ingredients

• 1/2 C. flour
• 1 t. baking powder
• 3 T. sugar
• 1/2 t. salt
• 1 - 8.5 oz. can cream-style corn
• 1 egg
• Oil for frying

Preparation

Step 1

In a bowl combine flour, baking powder, sugar and salt. Add the corn and egg and mix well. In a pan heat oil and drop mixture by spoonfuls in shape of thin fritters. Fry until golden brown; remove and drain on paper towel.