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Marshmallow Witches

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These marshmallow witches are fun for parties. Great assembly line project for kids to help with, and then eat the witches!

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/2 cup vanilla frosting, divided
  • 36 miniature semisweet chocolate chips
  • 12 large marshmallows
  • 1 drop each green, red and yellow food coloring, optional
  • 1/4 cup flaked coconut
  • 12 chocolate wafers (like Oreos twisted in half)
  • 12 minature peanut butter cups
  • 12 milk chocolate kisses

Details

Servings 12
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for the nose onto each marshmallow.

For the hair, combine green food coloring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting.

Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow food coloring. Set aside.

For hats, spread some of the remaining frosting in the center of chocolate wafers; press peanut butter cups upside down into frosting. Lightly spread bottoms of chocolate kisses with frosting; place on peanut butter cups.

Cut a small hole in the corner of pastry or plastic bag with the orange frosting; insert a small star tip. Fill the bag with frosting and pipe stars around the base of each peanut butter cup. Secure a hat to each witch with a dab of frosting.
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TIPS: Also can make for Thanksgiving, just eliminate kisses and make hair orange and put a yellow buckle to hat with pipping or toothpick.
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I used the other half of the split oreos on the bottom (pretty side up) as a stand for the witches. Use frosting to keep them there. I found some of them not to stand well on their own.
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Considered skipping the peanut butter cup all together.

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