Broiled Artichoke Hearts with Lemon Crumbs
By joanmarie
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1/2 cup panko
- 1 tablespoon grated Parmesan cheese $
- 2 teaspoons butter, melted $
- 1 teaspoon grated lemon rind $
- 1/2 teaspoon freshly ground black pepper $
- 2 (9-ounce) packages thawed frozen artichoke hearts
- 1 1/2 teaspoons olive oil $
- 1/8 teaspoon kosher salt
Details
Adapted from cooking light.com
Preparation
Step 1
Combine panko, Parmesan cheese, melted butter, lemon rind, and pepper. Toss thawed artichoke hearts with olive oil and salt on a baking sheet. Top with crumbs. Broil 6 inches from heat 5 to 6 minutes, until slightly browned.
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