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Broiled Artichoke Hearts with Lemon Crumbs

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 1/2 cup panko
  • 1 tablespoon grated Parmesan cheese $
  • 2 teaspoons butter, melted $
  • 1 teaspoon grated lemon rind $
  • 1/2 teaspoon freshly ground black pepper $
  • 2 (9-ounce) packages thawed frozen artichoke hearts
  • 1 1/2 teaspoons olive oil $
  • 1/8 teaspoon kosher salt

Details

Adapted from cooking light.com

Preparation

Step 1

Combine panko, Parmesan cheese, melted butter, lemon rind, and pepper. Toss thawed artichoke hearts with olive oil and salt on a baking sheet. Top with crumbs. Broil 6 inches from heat 5 to 6 minutes, until slightly browned.

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