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Jicama Sticks


Nice side dish.

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  • 1 small jicama
  • 1 Tbl lemon juice
  • Lettuce leaves
  • 2 Tbl chopped cilantro (I have used Thai Basil too)
  • Salt and freshly ground black pepper



Step 1

Peel jicama. Cut into 4, 1/2 inch slices. Cut the slices into 1/2 inch sticks. Toss with lemon juice. Place lettuce on two dinner plates. Add the jicama slices, and sprinkle with cilantro and salt and pepper to taste.

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