Jicama Sticks

By á-162204

Nice side dish.

Ingredients

• 1 small jicama
• 1 Tbl lemon juice
• Lettuce leaves
• 2 Tbl chopped cilantro (I have used Thai Basil too)
• Salt and freshly ground black pepper

Preparation

Step 1

Peel jicama. Cut into 4, 1/2 inch slices. Cut the slices into 1/2 inch sticks. Toss with lemon juice. Place lettuce on two dinner plates. Add the jicama slices, and sprinkle with cilantro and salt and pepper to taste.