Salted White Chocolate Oatmeal Cookies

By vealam

Ingredients

• 1 1/2 cups of all-purpose flour
• 1 1/2 cups of whole wheat flour
• 1 1/2 teaspoons of baking soda
• 3/4 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1 cup of softened butter (4 tablespoons of the cup, melted)
• 1/4 cup grapeseed oil
• 1 1/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 egg
• 2 teaspoons of vanilla extract
• 1 cup of rolled oats
• 1 cup of white chocolate chunks
• flake sea salt (like Maldon)

Preparation

Step 1

Preheat oven to 375 degrees.
Sift both flours, baking soda, baking powder and salt together. Add the bran flakes that get caught in the sieve.
Cream butter (softened and melted) and sugars and oil in the bowl of a stand mixer.
Add egg and vanilla and mix well.
Gradually add dry ingredients and mix well until incorporated.
Mix in rolled oats and fold in white chocolate.
Line baking sheets with parchment paper and use a 2″ scoop to evenly place 8 cookies to a tray. Sprinkle generously with flake sea salt.
Bake around 12 minutes or until edges are gold brown.