Peach-Pepper Preserves
A delicious Peach-Pepper Preserve. Tastes great with Coconut fried shrimp, chicken quesadillas, or ham and fontina panini. Enjoy!
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- 4 1/2 cups peaches, peeled and diced (about 2 1/2 pounds.)
- 1 jalapeño pepper, minced
- 1/2 red bell pepper, finely chopped
- 1 1/2 cups sugar
- 3 tablespoons fresh lime juice
- 1 (1 3/4 ounces.) package powdered fruit pectin
Details
Servings 3
Adapted from myrecipes.com
Preparation
Step 1
Stir together all ingredients in a 4 quart microwave-safe glass bowl.
Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.)
Cool mixture completely (about 2 hours). Serve immediately, or cover and chill preserves in an airtight container until ready to serve.
Store in refrigerator up to 3 weeks.
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