4/5
(2 Votes)
Ingredients
- 12 eggs
- Little milk
- 3/4 to 1 lb. bacon
- 8 oz. sour cream
- 1 cup shredded cheddar cheese
Preparation
Step 1
Preheat the oven to 350 degrees.
Dice and fry the bacon. Remove from grease and drain on paper towels to absorb extra grease. Scramble the eggs with milk. Place a layer of eggs in the bottom of a casserole dish. Carefully spread the sour cream on the eggs. Sprinkle fried bacon over the sour cream. Top with cheese. Bake for 25-30 minutes.