SNOWBALL CAKE

CAKE

SNOWBALL CAKE
SNOWBALL CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (2-layer size) devil's food cake mix

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    egg

  • 2

    Tbsp. granulated sugar

  • 1

    pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 1/4

    cup powdered sugar

  • 1

    cup cold milk

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed

  • 1

    cup BAKER'S ANGEL FLAKE Coconut

Directions

PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl. BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely. MEANWHILE, beat pudding mix , powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use. PLACE cake on plate; frost with pudding mixture. Cover with coconut.

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