Balsamic-Plum Preserves

Balsamic Plum Preserves are easy to make and provide a sweet and savory flavor to any dish. Serve with smoked turkey, pulled pork, fried green tomatoes, or warm baked brie.

Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from myrecipes.com

Ingredients

  • 4 1/2

    cups unpeeled and diced plums, about 2 1/2 pounds

  • 1 1/2

    cups sugar

  • 3

    tablespoons balsamic vinegar

  • 1

    (1.75 ounce) package powdered fruit pectin

  • 1

    tablespoon chopped fresh basil

Directions

Stir together all ingredients except basil in a 4 quart microwave-safe glass bowl. Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Stir basil into warm preserves. Cool mixture completely (about 2 hours). Serve immediately, or cover and chill preserves in an airtight container until ready to serve. Store in refrigerator up to 3 weeks.

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