French Onion Barbecue Burgers
By á-2700
Rate this recipe
4.4/5
(22 Votes)
1 Picture
Ingredients
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- Cornmeal, as desired
- 2 lb extra-lean (at least 90%) ground beef
- 1 cup French onion dip
- 1/2 cup Progresso® plain bread crumbs
- 8 slices Cheddar cheese
- 8 tablespoons French-fried onions
- 2 tablespoons chopped green onions (2 medium)
- 1/2 cup French onion dip
Details
Preparation
Step 1
1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.
2 Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.
3 Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.
4 Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.
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