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French Onion Barbecue Burgers

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Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • Cornmeal, as desired
  • 2 lb extra-lean (at least 90%) ground beef
  • 1 cup French onion dip
  • 1/2 cup Progresso® plain bread crumbs
  • 8 slices Cheddar cheese
  • 8 tablespoons French-fried onions
  • 2 tablespoons chopped green onions (2 medium)
  • 1/2 cup French onion dip

Details

Preparation

Step 1

1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split.
2 Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick.
3 Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt.
4 Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.

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