French Onion Barbecue Burgers

French Onion Barbecue Burgers

Photo by Debbie F.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

  • Cornmeal, as desired

  • 2

    lb extra-lean (at least 90%) ground beef

  • 1

    cup French onion dip

  • ½

    cup Progresso® plain bread crumbs

  • 8

    slices Cheddar cheese

  • 8

    tablespoons French-fried onions

  • 2

    tablespoons chopped green onions (2 medium)

  • ½

    cup French onion dip

Directions

1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baking. Cool biscuits slightly; split. 2 Set oven control to broil. In large bowl, mix beef, 1 cup onion dip and the bread crumbs. Shape mixture into 8 patties, about 1/2 inch thick. 3 Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Cook 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last minute of cook time to melt. 4 Top burgers with French-fried onions, green onions and 1/2 cup onion dip. Serve on biscuits.


Nutrition

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