Desserts: Lib Buchanan's Vienna Tarts

Ingredients

  • 1 stick butter
  • 1 small square cream cheese
  • 1 cup flour
  • Grape jelly

Preparation

Step 1

Cream butter and cheese
Add flour
Chill for 30 minutes and roll
Cut in squares
Put a spoonful of grape jelly
Seal with a fork
Bake 8-10 minutes or until light brown in a 400-425 degree oven