Menu Enter a recipe name, ingredient, keyword...

Maureen's Corn Pudding

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups frozen corn
  • 1 T flour
  • 2 T sugar
  • 2 eggs
  • 3/4 cup half and half
  • 1/4 cup butter

Details

Preparation

Step 1

Preheat oven to 375 degrees.

Use frozen corn - do not thaw.

Put all ingredients in blender - wet ingredients first, then dry ingredients, last corn. Pulse 10-12 seconds, it will be soupy. Put into greased casserole dish.

Bake for 45 minutes, uncovered.

It should look set, jiggle in middle and have brown edges. Must cook longer if doubling or tripling recipe.

You'll also love

Review this recipe

Slow Cooker Mexican Chili with Cornbread Topping FIESTA SMOKY CORN DIP