Spinach Balls

By á-160091

Ingredients

• 2 (10 oz.) packages frozen spinach, thawed & well-drained
• 2 small onions, very finely chopped (I use a food processor)
• 2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
• 6 eggs, beaten
• 1/2 c. melted butter
• 1/2 c. Parmesan cheese
• 2 tsp. garlic salt
• 1 tsp. black pepper
• Read more at http://www.thekitchenismyplayground.com/2011/07/spinach-balls.html#IUFTFmOcLkzPkZKV.99

Details

Adapted from thekitchenismyplayground.com

Preparation

Step 1

1. Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.


2. Bake at 350 for 20 minutes. Makes approximately 60 balls.


NOTES:
Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.)
For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).

Read more at http://www.thekitchenismyplayground.com/2011/07/spinach-balls.html#IUFTFmOcLkzPkZKV.99