appetizer, Kraft magazine
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 12 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
- 1/4 cup finely chopped onion
- 1/3 cup Parmesan cheese
- 1 Tbs parsley
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
PREHEAT oven to 375°F. Mix cream cheese, bacon, onions and remaining ingredients
SEPARATE each can of crescent roll dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.
BAKE 12 to 15 minutes or until golden brown. Serve warm.