Garlic Chili Kale Chips

By Tonya_Speed

Ingredients

• 1/2 tablespoon coconut oil
• Sea salt and freshly ground black pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 6 cups chopped kale

Preparation

Step 1

Preheat oven to 250 degrees.

In a large bowl toss all the ingredients well. Pour kale mixture onto a large baking sheet. Bake for 20 minutes, stirring every 5 minutes, until kale is crispy. Serve warm.