German Chocolate Pound Cake

By

Desert

  • 1
  • 60 mins

Ingredients

  • 1 (18.15oz) German Chocolae Cake Mix
  • 1 (15oz) can Coconut-Pean Frosting
  • 4 eggs
  • 1/2 cup oil
  • 1 cup water

Preparation

Step 1

Preheat oven to 350 degrees. Grease & flour 12 cup tube pan or Bundt pan.

Mis all ingredients (including the icing), in mixer at medium spped 2 minutes. Pourinto prepared pan and bake 55-60 minutes. Remoe from oven to wire rack and allow cooling for 10 minutes. Invert onto service place and dust with powdered sugar.