Buffalo Chicken Soup

By rdow

Ingredients

• 3 bunches green onions, chopped
• 4 1/2 stalks celery, chopped
• 3/8 cup butter
• 3/8 cup flour
• 1 1/8 cups milk
• 1 1/8 cups chicken broth
• 3 cups diced cooked chicken
• 3/8-3/4 cup chicken wing sauce
• 6 ounces Velveeta cheese
• 3/4 teaspoon cayenne
• 3/4 teaspoon celery salt
• 3/4 teaspoon garlic salt

Preparation

Step 1

1 Saute onions and celery in butter until tender.
2 Stir in flour until smooth.
3 Slowly add milk and broth.
4 Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.