Tacos
POWER LEVEL: High (10)
MICROWAVE TIME: 10 to 12 min., total
Makes 12 tacos
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Ingredients
- 1 lb. ground chuck beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 clove garlic, minced
- 1 can (8-oz.) tomato sauce
- 1 teaspoon Worcestershire sauce
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
Preparation
Step 1
In 2-qt. casserole break up ground beef in very small chunks. Add onion, green pepper and garlic. Cover. Microwave at High (10) 5 to 6 Minutes, stirring after 3 minutes. Drain well.
Add tomato sauce, Worcestershire sauce, pepper, chili powder and salt. Cover. Microwave at High (10) 5 to 6 Minutes, stirring after 3 minutes.
Use meat to fill prebaked, packaged taco shells, filling about half full. Finish tacos by topping with 2 or 3 more of the following: shredded lettuce, shredded cheese, chopped tomatoes and chopped onions. Add hot sauce if desired.