Brocolli Cheese Soup

Ingredients

  • 3/4 C. Chopped Onion
  • 3 T. Butter
  • 5 C. Water
  • 6 Chicken Bouillon Cubes/or equivalent dry
  • 1/2 tsp Salt
  • Gr. Black Pepper to taste
  • 1 Head Fresh Broccoli trimmed to bite-size (cooked w/butter)
  • 1/4 tsp. Garlic Salt
  • 5 C. Milk
  • 2 lbs. Velveeta cubed

Preparation

Step 1

Cook onion & butter for 3 min. until onion browned add
Water & chicken bouillon. Heat to boiling or until bouillon
Dissolved.
Add salt & cooked Broccoli pieces. Add garlic, salt,
cook 4 minutes reduce heat. Add milk & cheese
Cubes, stir to melt thoroughly.
Serve and enjoy.