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Sour Cream & Bacon Crockpot Chicken


Cook on low 6-8 hrs

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  • 8 bacon slices, cooked, still pliable and not crisp
  • 8 boneless chicken breasts
  • 2-10 oz cans roasted garlic cream of mushroom soup
  • 1 c sour cream
  • 1/2 c flour
  • salt and pepper to taste



Step 1

Wrap 1 piece of bacon around each piece of chicken. Place in bottom of crock pot. Combine soup, sour cream and flour and mix with wire whisk to blend. Pour over chicken. Cover and cook. Serve with sauce over chicken.

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