Bacon and Egg Casserole
By á-43407
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup margarine, melted
- 2 cups onion/garlic croutons
- 2 cups milk
- 1 T prepared mustard
- 2 cups unseasoned croutons
- 2 cups cheddar cheese, grated/shredded
- 6 eggs
- 10 slices bacon
Details
Preparation
Step 1
Preheat oven to 325 degrees.
Cook bacon crisply and crumble. Coat a 9 X 12 X 2 casserole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all.
Bake for 45 minutes. Allow casserole to stand for 15 minutes before serving.
You'll also love
- Apple Crack Dip 0/5 (0 Votes)
- Pumpkin Waffles - Trader Joes Mix 0/5 (0 Votes)
- Crockpot Pork Tenderloin,... 0/5 (0 Votes)
- Turkey Devonshire 0/5 (0 Votes)
- Bacon-Wrapped Venison Tenderloin... 0/5 (0 Votes)
Review this recipe