Corn Souffle
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Ingredients
- 2 cups cooked corn
- 2 cups whole milk
- 1 tsp salt
- 1 tsp sugar
- 2 Tbp cornstarch
- 4 eggs beaten
- 4 Tbp butter melted
- 1 green pepper sliced
- 1/4 cup chopped green onions
- 1 tsp garlic powder or mincend garlic
Details
Servings 10
Preparation
Step 1
Heat oven to 375o.
Combine the corn, salt, garlic, green onions and sugar. Dissolve the cornstarch in a small amount of milk, then add with remaing milk to the corn mixture. Add the eggs and butter. Pour into a greased casserole and top with pepper rings.
Bake for 45 mins.
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