Chicken and Sausage Jambalaya

By carvalhohm

Ingredients

• 1 (16-ounce) package Cajun-style smoked sausage, cut into 1/4-inch slices
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 medium-size green bell pepper, chopped
• 4 cups chopped cooked chicken
• 1 (32-ounce) container chicken broth
• 1 1/2 cups uncooked long-grain rice
• 1 tablespoon Cajun seasoning

Preparation

Step 1

Cook smoked sausage in a Dutch oven over medium heat, stirring constantly, 3 minutes or until browned. Add celery, onion, and bell pepper, and sauté 6 to 8 minutes or until vegetables are tender.

Stir in chicken and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is done and liquid is absorbed. Remove from heat, and let stand 10 to 15 minutes before serving.