Best Biscuits with Sausage

By carvalhohm

Ingredients

• 4 cups biscuit baking mix
• 3/4 cup lemon-lime soft drink
• 1 (8-ounce) container sour cream
• 12 sausage patties

Preparation

Step 1

Preheat oven to 425 degrees F. Stir together first 3 ingredients in medium bowl until mixture forms a dough. (Dough will be wet.) Turn dough out onto a lightly floured surface; knead 3 or 4 times.

Divide dough into 12 portions; flatten each portion slightly with hands, and arrange in lightly greased 9-inch round cakepan. Bake 13 to 15 minutes or until golden. Split biscuits.

Cook sausage patties according to package directions. Drain on paper towels. Place each patty between 2 biscuit halves, and serve immediately.
Notes

Refrigerate leftover biscuits with sausage overnight. To reheat, bake aluminum foil-wrapped sausage biscuits at 350 degrees F, 5 to 10 minutes or until heated.