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Ingredients
- 4 large russet potatoes
- coarse salt
- 4 cups vegetable oil (32 ounces)
Preparation
Step 1
Peel potatoes, cut lengthwise into sticks, 1/3 inch thick. Put in large bowl of cold water as you work. Drain, rinse, and pat dry with paper towels.
Heat oil in large skillet till 375 degrees. Add half of potatoes, distribute evenly. Cook 2-3 minutes. Using slotted spoon, transfer to baking sheet lined with paper towels to drain. Repeat with rest of potatoes. Preheat oven to 400 degrees. Remove paper towels from baking sheets, bake potatoes until golden and crispy, 10-12 minutes. Season with salt, serve immediately.