GOAT CHEESE LOG WITH HERBS

By craftsks1

Ingredients

• INGREDIENTS
• 1/2 cup pepitas (pumpkin seeds)
• 1 large (10 ounces) goat cheese log
• 1/2 fig jam
• Crackers or crostini, for serving

Preparation

Step 1

PREPARATION
Finely chop the pepitas. Season with a little salt and pepper. Roll the goat cheese log in the pepitas to coat. Place onto a serving plate.
Just before serving, poor the fig jam over the top of the goat cheese. Serve with crackers.