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Ingredients
- 1 1/2 oz Irish Whiskey
- 1 tsp brown sugar
- 6 oz hot coffee
- whipped cream
Preparation
Step 1
Directions:
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold whipped cream gently on top. Do not mix.
As an added treat you can drizzle some Creme de Menthe over the whipped cream.