Sauteed Leeks

By Bailey1_

Ingredients

• 4 large leeks, white and light green parts only, sliced into thin rounds
• 4 cloves of garlic, minced
• 1/4 cup chicken or vegetable stock
• Lemon juice, salt and pepper to taste

Preparation

Step 1

In a large skillet, sauté the sliced leeks and the garlic in the chicken or vegetable broth, stirring frequently, until soft — about 7 minutes.

Add lemon juice, salt and pepper to taste. For extra zing, sauté the leeks in red wine vinegar instead of stock and season with thyme, chives or parsley.