Beef Stew

By froggyess

Ingredients

• 1 lb. beef cubed
• 1 chopped onion
• 2 large peeled and diced turnips or potatoes (optional)
• 1/2 can of tomato paste
• 2 cloves of minced garlic
• 2 tsp dried thyme
• 2 medium carrots chopped
• 3 celery stalks diced
• 2 bay leaves
• 2 tsp dried parsley
• 2 TBSP apple cider vinegar
• 3 cups green beans (optional)
• 1 cup beef broth
• Sea Salt and pepper as desired

Preparation

Step 1

Place all ingredients into gallon zip lock bag, except broth and freeze flat. On cooking day add broth and place in slow cooker and cook on low 6 hours.