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Ingredients
- 2 cups sugar
- 1 cup water
- 3/4 pound of butter
- 1/2 lb chopped nuts
- 1 1/2 lbs of chocolate chunks
- Chopped nuts
Preparation
Step 1
Mix 1st 3 ingredients and boil until it forms a hard ball
Add nuts and stir until mixture reaches 310 degrees and pour onto marble slab
Melt chocolate and spread on both sides of the candy
Cover with chopped nuts
Allow to harden then break into bite size pieces