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Ingredients
- 4 SERVINGS
- 1 tube (8 oz.) refrigerated crescent rolls
- 1/2 lb. raw spicy pork sausage
- 1/2 tbsp. spice hunter organic oregano
- 1/2 tbsp. spice hunter organic sage
- 1/2 tbsp. spice hunter organic basil
Preparation
Step 1
Unroll crescent roll dough onto a lightly floured surface.
Press seams and perforations together and roll into a 14 x 10 inch rectangle.
Spread sausage over dough to within a 1/2 inch of the edges.
Sprinkle all herbs evenly over sausage.
Roll up from the long side; seal completely and tightly in plastic wrap and refrigerate for at least one hour.
Using a sharp knife cut 12 slices from your sausage log.
Place one inch apart on an ungreased baking pan.
Bake at 375 degrees for 15 minutes or until golden brown.