Sweet & Spicy Roasted Nuts

By sretzlaff

Ingredients

• 4 cups assorted nuts
• 1/3 cup FRANK'S® RedHot® Slammin' Sriracha™ Chili Sauce
• 1/3 cup honey [ brown sugar]
• coarse salt

Preparation

Step 1

PREHEAT oven to 300°F.
COMBINE Sriracha and honey. Add nuts and toss until evenly coated. Arrange on lightly greased baking sheet. Sprinkle with salt.
BAKE 25 to 30 minutes, stirring twice, until deep golden. Nuts will be sticky, but will harden as they cool.

Tips
If nuts are sticky after cooling, return to oven for 5 minutes.