Appetizer: Melon and Prosciutto

By JoFClark

Ingredients

• 1/4 cantaloupe, seeded and cut into 6 pieces
• 2 slices prosciutto ham
• 1 T fig balsamic glaze
• Shaved Parmesan
• 1 t slivered almonds
• 1 sprig fresh mint
• 1 fresh strawberry

Preparation

Step 1

Wrap each of the six melon pieces in prosciutto and make 3 skewers of 2 pieces each
Streak the plate with glaze then place skewers on top
Sprinkle with Parmesan and almonds
Garnish with mint and cut strawberry