Mashed Parmesan Potato Cakes

By srumbel

Mashed Parmesan Potato Cakes have a crispy outside and fluffy, creamy inside.
Enjoy them plain or load similiar to loaded potato skins
with cheddar, bacon, green onions and ranch dressing.
from callmepmc.com

Ingredients

• 2 cups mashed potatoes
• 1 egg, beaten
• 1 tablespoon green onion, minced
• 1/4 cup freshly grated Parmesan cheese (can substitute your favorite cheese)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 3/4 cup panko bread crumbs
• Serve iwth sour cream, Ranch dressing or Easy Remoulade Sauce 1/2 cup shredded cheddar cheese and 1/3 cup crumbled bacon.
• 2 tablespoon canol oil for cooking
• green onion slivers for garnish

Preparation

Step 1

Mix mashed potatoes, egg, onion, cheese, salt, pepper and garlic powder together.
Using an ice cream for uniform sizes scoop out mixture and flatten with hand to form a disc.
Dredge in panko bread crumbs.
Heat a skillet or saute' pan to med high, once hot add oil. When oil beginsn to ripple add potato cakes. Cook 2 to 3 minutes or until golden brown before turning to other side. Cook another 2 to 3 minutes until second side is browned.
Carefully remove to platter

Yield: 6 to 8 cakes

Serving Size: 2 cakes