Easy Cheesy Bean Dip

By srumbel

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!
from pillsbury.com

Ingredients

• 1 can (16 oz) Old El Paso™ refried beans
• 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
• 2 cups shredded Mexican cheese blend (8 oz)
• Make it FRESH toppings, as desired (see below)
• Food Should Taste Good™ cantina tortilla chips, as desired

Preparation

Step 1

Heat oven to 400°F

In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

Ideas for Make it FRESH toppings: chopped fresh cilantro leaves, chopped tomatoes, salsa.

8 servings