4.5/5
(13 Votes)
Ingredients
- INGREDIENTS
- 30oz bag frozen hash browns
- 1 lb sausage, browned & drained
- 8 oz shredded cheddar cheese
- 8 oz shredded mozzarella cheese
- 6 green onions, sliced and divided in half
- 12 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon seasoning salt
Preparation
Step 1
Spray a large crock pot with non-stick spray then place half the hash browns into the bottom.
Layer in half the hash browns, cooked sausage, half the cheeses, and half the green onions, then repeat hash brown, sausage, and cheese layers.
In a large bowl, whisk together eggs, milk, salt, pepper and seasoning salt, then drizzle over top.
Cook on high for 4 hours, or low for 8 hours. I put mine in the night before we are going to eat it and let it cook on low through the night.