Chocolate Iceing

By á-164771

This is Aunt Doris Wien's Recipe.

Ingredients

• 3 Chocolate Squares
• 2 T. Butter
• 1 Box Powdered Sugar
• 6 to 7 T. Milk

Preparation

Step 1

1. Melt Butter and Chocolate slowly. Add Powdered Sugar and Milk. Blend until you have a creamy Frosting. If it's thick, add a little more Milk and if thin, add a little more Powdered Sugar.

2. A little bit of liquid goes a long way so, be sparing when it comes to adding the Milk.