Cashew Cream Cheese

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Ingredients

  • 1 1/2 cups raw, organic cashews
  • 1-2 cloves organic garlic
  • 1/4 cup pure water
  • 2 tbsp fresh, organic lemon juice
  • 1/2 tsp Celtic or pink Himalayan sea salt

Preparation

Step 1

Soak your cashews for 1-2 hours. You can skip this step if you are in a hurry.

Rinse cashews well. Place all ingredients in the blender until ultra creamy. That’s it!

Flavour Aaptations - add your choice of flavours to the blender, such as:

fresh herbs
roasted red pepper
sundried tomato