Pumpkin Bundt Cake with Cinnamon Glaze

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This is a nice moist cake that is good anytime! It is moist and sooo easy.

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Ingredients

  • 1 box yellow cake mix (18 -1/4 oz)
  • 1 box butterscotch pudding (3.4 0z)
  • 1/4 cup vegetable oil
  • 1/4 up water
  • 1 cup canned pumpkin
  • 2 teaspoon pumpkin pie spice
  • 4 eggs
  • ......................
  • CINNAMON GLAZE: (Optional)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 tablespoon milk

Preparation

Step 1

1. In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.

2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350’F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.

3. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with powdered sugar and or serve with whipped cream if desired.

4. Mix last 4 ingredients to make the glaze while cake is baking. Let cool completely. Drizzle with glaze.

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